8, 23.3 and 25.1 kDa, accordingly (Figure  2A). Taken together, these results confirmed our prediction that the DpsSSB, FpsSSB, ParSSB, PcrSSB, PinSSB, PprSSB and PtoSSB exist as homotetramers in solution. Figure 2 Results of chemical cross-linking, ultracentrifugation and gel filtration experiments of SSB proteins. A: The results of chemical cross-linking

experiments using 0.5% (v/v) glutaraldehyde with the SSB proteins under study, for 15 min at 25°C (lanes 2) and non-cross-linked samples (lanes 1). The fractions were analyzed by SDS-PAGE. B: Sedimentation analysis of the psychrophilic SSB proteins, PhaSSB, EcoSSB and standard proteins. 50 μl of 300 μM SSBs and standard proteins were centrifuged in linear 15 to 30% (w/v) glycerol gradients, as described in the Methods section. Lane M: Unstained Protein Weight Marker (Fermentas, Lithuania),

with the molecular mass of proteins marked. Lane 1–19: VX-809 manufacturer fraction number. The fractions with proteins were analyzed by SDS-PAGE. The fractions at which the maximal amount of protein appears are shown by arrows. The standard proteins used are CA, carbonic anhydrase (29 kDa); BSA, bovine serum albumin check details (66 kDa); AD, alcohol dehydrogenase (150 kDa), and BA, β-amylase (200 kDa). C: Analytical gel filtration of the psychrophilic SSB proteins under study. A standard linear regression curve is shown. It was generated by plotting the log of the molecular mass of the calibration proteins

against their retention times [min]. The calibration proteins include β-amylase (200 kDa), alcohol dehydrogenase (150 kDa), bovine albumin (66 kDa) and carbonic anhydrase (29 kDa). The oligomerization status of the SSBs was also analyzed by centrifugation in 15 to 30% (w/v) glycerol gradients. To prevent nonspecific aggregation of the proteins during the experiments, NaCl at a final concentration of 0.5 M was added to the solutions used Morin Hydrate for the gradients. The centrifugation in was carried out three times, and the same sedimentation behaviors were observed in all the independent tests. The sedimentation patterns of the SSB proteins in question, the PhaSSB, the EcoSSB and the standard proteins in the glycerol gradients suggest that all SSB proteins under study form homotetramers in the solution (Figure  2B). An analytical gel filtration chromatography analysis of the purified psychrophilic SSBs revealed a single peak for each protein. As calculated using a regression curve equation, there was a peak with a molecular mass of 59 kDa for the DpsSSB, 69.5 kDa for the FpsSSB, 94.4 kDa for the ParSSB, 96.1 kDa for the PcrSSB, 102.8 kDa for the PinSSB, 85.4 kDa for the PprSSB, and 72.3 kDa for the PtoSSB, (Figure  2C). The native molecular mass of each peak represents 3.8 for the DpsSSB mass monomer, 4.4 for the FpsSSB mass monomer, 4.1 for the ParSSB, PcrSSB and PinSSB mass monomers, and 4.2 for the PprSSB and PtoSSB mass monomers, respectively.